Chocolate Pot
Medium
Silver, patinated copper, gold, and ivory
Dimensions
11 5/8 × 7 × 5 1/2 in. (29.5 × 17.8 × 14 cm)
Classification
Chocolate Pot
Culture
American
Department
The American Wing
Museum
Metropolitan Museum of Art, New York, NY
Credit
Purchase, Louis and Virginia Clemente Foundation Inc. and Emma and Jay A. Lewis Gifts, 2017
Accession Number
2017.156a, b
Tags
Art Historical Context
Step into the opulent world of Gilded Age America with this stunning *Chocolate Pot* (1879), designed by Charles Osborne for the Tiffany & Co. Measuring 11 5/8 × 7 × 5 1/2 inches, this functional yet lavish vessel was crafted for serving hot chocolate, a fashionable indulgence among the elite. Its multicomponent form—likely including a lid, body, and handle—exemplifies the era's Aesthetic Movement, blending utility with artistic beauty. The pot's materials are a testament to Tiffany's mastery: gleaming silver forms the primary structure, accented by patinated copper for rich, earthy tones, go...