江戸流行料理通大全; 料理通初編&二編|Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編

Q: When was "Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編" created?

This artwork was created ca. 1822–34.

Q: Is "Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編" in the public domain?

Yes, Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編 is in the public domain and available for free download under CC0 license.

Kuwagata Keisai 鍬形蕙斎|Sakai Hōitsu 酒井抱一|Tani Bunchō 谷文晁|Katsushika Hokusai 葛飾北斎|Onishi Chinnen 大西椿年

ca. 1822–34

江戸流行料理通大全; 料理通初編&二編|Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編 by Kuwagata Keisai 鍬形蕙斎|Sakai Hōitsu 酒井抱一|Tani Bunchō 谷文晁|Katsushika Hokusai 葛飾北斎|Onishi Chinnen 大西椿年

Medium

Woodblock printed book; ink on paper

Dimensions

7 3/8 × 5 1/8 in. (18.7 × 13 cm)

Classification

Illustrated Books

Culture & Period

Japan · Edo period (1615–1868)

Department

Asian Art

Museum

Metropolitan Museum of Art, New York, NY

Credit

Purchase, Mary and James G. Wallach Foundation Gift, 2013

Accession Number

2013.870

江戸流行料理通大全; 料理通初編&二編|Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編

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