Artheon MuseumArtheonMuseum

In het café

Lucien Pissarro

1889 - 1893

In het café by Lucien Pissarro

Medium

wood engraving

Dimensions

102; 82

Rights

Public Domain

About this artwork

collector's mark: Lugt 2228

Art Historical Context

**In het café** is a delicate wood engraving by Lucien Parro, created between 1889 and 1893. The son of Impressionist master Camille Piss, Lucien was a skilled printmaker who bridged Impressionism and emerging modernist styles in late 19th-century Europe This intimate work, measuring just 102mm high by 82mm wide, captures a café scene—evoking the social hubs of fin-de-siècle France and beyond, where artists and intellectuals gathered. Its Dutch title hints at cross-cultural influences, possibly reflecting Lucien's travels or the cosmopolitan art circles of the era. Wood engraving, the chosen medium, showcases Lucien's technical prowess. Unlike traditional woodcuts, it uses the smooth end-grain of wood blocks, enabling intricate lines and textures ideal for small-scale reproductions. This technique was thriving in the 1880s-90s for book illustrations and fine art prints, making art accessible beyond oil paintings. Pissarro's precise incisions likely render the café's atmosphere with subtle shading and everyday details, emphasizing light and mood in a compact format. Bearing the collector's mark Lugt 2228, this piece once graced a distinguished private collection, underscoring its enduring appeal. For visitors, it offers a window into the Pissarro family's innovative spirit, blending tradition with forward-thinking printmaking during a pivotal artistic transition.

About the Artist

Lucien Pissarro · 1863–1944

Lucien Pissarro (1863–1944) stands as a unique bridge between French Impressionism and British modernism, successfully navigating multiple artistic movements and mediums throughout his seven-decade career. Born in Paris as the eldest son of the celebrated Impressionist painter Camille Pissarro, Lucien inherited not only his father's artistic talent but also his commitment to innovation and experim...

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