Bowl

Art Historical Context

This exquisite porcelain bowl, hailing from China's Qing dynasty during the Kangxi period (1662–1722), exemplifies the pinnacle of imperial ceramic artistry. Standing just 3 inches tall with a 7-inch diameter, its compact form belies its luxurious presence. The standout feature is the ox-blood glaze—a deep, vibrant red monochrome finish known as *sang de boeuf*—which was notoriously difficult to achieve, requiring precise control of kiln temperatures to produce its characteristic glossy depth and subtle color variations. Crafted likely at the famed Jingdezhen kilns, the epicenter of porcelain...