Sauce Dish
after 1883
Medium
Blown glass
Dimensions
H. 1 1/2 in. (3.8 cm); Diam. 4 3/8 in. (11.1 cm)
Classification
Sauce dish
Culture
American
Department
The American Wing
Museum
Metropolitan Museum of Art, New York, NY
Credit
Gift of Mrs. Emily Winthrop Miles, 1946
Accession Number
46.140.499
Art Historical Context
This delicate sauce dish, crafted by the New England Glass Company after 1883, exemplifies the artistry of American blown glass during the late 19th. Measuring just 1 1/2 inches high and 4 3/8 inches in diameter, its petite scale made it ideal for serving condiments at elegant Victorian tables. The company's expertise in blown glass—a technique involving molten glass shaped by skilled blowers using pipes and molds—produced translucent, functional pieces that blended utility with subtle beauty, reflecting America's growing glassmaking prowess amid industrial expansion. Housed in The American W...
About the Artist
New England Glass Company · 1818–1888
**The New England Glass Company: Pioneers of American Flint Glass** The New England Glass Company was established on February 16, 1818, in East Cambridge, Massachusetts, by a quartet of prominent local businessmen: Amos Binney, Edmund Munroe, Daniel Hastings, and Deming Jarves. Jarves, drawing on his dry goods background and talent for recruiting Europe's finest cutters, served as operational man...